Al Rayan Restaurant & Market Online Ordering Menu

A hearty traditional Middle Eastern soup of lentils spiced with cumin.

Seasonal mixed vegetables, slowly cooked in a light tomato sauce.

Finely chopped parsley, tomato, buglur and onions. Seasoned with salt, lemon juice and olive oil.

Tomato, cucumber, lettuce, parsley, radish, lemon, olive oil dressing and crispy bread.

Fresh arugula leaves, tomato, red onions, and sumac topped with our homeade dressing.

Fresh arugula leaves, tomato, red onions, and sumac topped with our homemade dressing.

Chopped tomato, onions, cucumber, lettuce and parsley, with our house dressing.

Chopped tomato, cucumber, with tahineh sauce

Mashed chick peas with lemon and tahini sauce.

Stuffed with rice, onion, tomatoes and parsley.

Fresh homemade yogurt, diced cucumber, garlic and mint.

Labna mixed with hot red pepper, topped with olive oil.

Falafel balls fried to a crispy golden brown, stuffed in our homemade pita served with tahini salad and pickles.

Thinly sliced seasoned chicken wrapped with sharak bread served with garlic sauce and pickles.

Thinly sliced seasoned meat wrapped with shrak bread served with tahini sauce, onions and tomatoes.

Charbroiled chicken wrapped with shrak bread with garlic sauce and pickles.

deep fried mix of seasoned vegetables to a golden brown stuffed in our homemade pita bread,served with tahini salad and pickles

whole baked pieces of pita bread stuffed with minced lamb, parsley and an array of spices. served with yogurt sauce

Fresh from the spice shawarma lamb. Served with house salad, mixed pickles and tahineh dip and a side of basmati rice.

Fresh from the spike shawarma chicken. Served with huose salad, mixed pickles, garlic dip with a side of basmati rice.

Shawarma lamb mix with chicken shawarma. Served with house salad pickles, tahini dip, and basmati rice.

Hummus topped with your choice of sliced beef or chicken.

Fried Middle Eastern meatballs, a shell of crushed bulgur, filled with minced beef and pine nuts.

Ground chick peas, mixed with parsley, green vegetables. Fried to perfection.

Deep fried slices of Nabulsi cheese

Fried tomato, ground beef, chopped onions, served spicy hot.

Tomato, minced meat, onions and spices spread on fresh dough and baked in an open brick oven.

Dry thyme mixed with olive oil and baked on a savory pastry.

Arabic flat pastry baked in a brick oven, topped with cheese on a savory pastry.

A combination of Halloumi, Kashkaval, Mozzarella and Akkawi on a savory pastry.

Za'atar and cheese on our savory pastry.

Fresh spinach leaves mixed with onion sumauc, olive oil, and our savory pastry.

Lamb Kabob cooked on open flame to perfection. Served with grilled vegetables and tahini sauce.

Grilled medallions of beef on open flame cooked to perfection. Served with grilled vegetables and tahini sauce.

Charbroiled chicken served with grilled vegetables and tahini sauce.

Rack of lamb grilled on an open flame to perfection served on abed basmati rice with grilled vegetables and tahini sauc

Half of a cornish hen grilled to perfection. Served with grilled vegetables and tahini sauce. Allow time for cooking.

Lamb Kabob, Shish Tawook, Mixed Vegetables, skewered served with tahini sauce.

Lamb Kabob, Shish Tawook, grilled medallions of beef and Served with grilled vegetables and tahini sauce on a bed of rice. Enough for 5 persons.

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