Your cart is empty.
Finely chopped parsley, tomato, buglur and onions. Seasoned with salt, lemon juice and olive oil.
Tomato, cucumber, lettuce, parsley, radish, lemon, olive oil dressing and crispy bread.
Fresh arugula leaves, tomato, red onions, and sumac topped with our homeade dressing.
Arugula Salad w/Beet Root
Fresh arugula leaves, tomato, red onions, and sumac topped with our homemade dressing.
SANDWICHES & WRAPS
ALL SANDWICHES SERVED WITH FRIES
Falafel balls fried to a crispy golden brown, stuffed in our homemade pita served with tahini salad and pickles.
Chicken Chawarma Wrap
Thinly sliced seasoned chicken wrapped with sharak bread served with garlic sauce and pickles.
Beef & Lamb Shawarma Wrap
Thinly sliced seasoned meat wrapped with shrak bread served with tahini sauce, onions and tomatoes.
deep fried mix of seasoned vegetables to a golden brown stuffed in our homemade pita bread,served with tahini salad and pickles
Arayas With Meat
whole baked pieces of pita bread stuffed with minced lamb, parsley and an array of spices. served with yogurt sauce
lamb Shawarma Plate
Fresh from the spice shawarma lamb. Served with house salad, mixed pickles and tahineh dip and a side of basmati rice.
Chicken Shawarma Plate
Fresh from the spike shawarma chicken. Served with huose salad, mixed pickles, garlic dip with a side of basmati rice.
Fried Middle Eastern meatballs, a shell of crushed bulgur, filled with minced beef and pine nuts.
FROM THE BRICK OVEN
Lahm Bi Ajeen (Meat Pie)
Tomato, minced meat, onions and spices spread on fresh dough and baked in an open brick oven.
Arabic flat pastry baked in a brick oven, topped with cheese on a savory pastry.
4 Cheese Manouche
A combination of Halloumi, Kashkaval, Mozzarella and Akkawi on a savory pastry.
FROM THE GRILL
SERVED WITH RICE & salad
Lamb Kabob cooked on open flame to perfection. Served with grilled vegetables and tahini sauce.
Grilled Medallions of beef
Grilled medallions of beef on open flame cooked to perfection. Served with grilled vegetables and tahini sauce.
Rack of lamb grilled on an open flame to perfection served on abed basmati rice with grilled vegetables and tahini sauc